Description

Ghee Rice is a traditional and aromatic South Indian dish made by sautéing basmati rice in ghee (clarified butter) along with whole spices like cloves, cardamom, bay leaf, and cinnamon. The result is a rich, mildly spiced rice with a golden hue and buttery aroma.

Often garnished with fried cashews, raisins, and caramelized onions, ghee rice is typically served with spicy gravies like chicken curry, mutton kurma, or vegetable kurma. It strikes the perfect balance between simplicity and indulgence, making it a go-to choice for festive meals, weddings, and family gatherings.

Easy to prepare and subtly spiced, this dish is ideal for those who enjoy comfort food with a touch of elegance. Its richness comes from the ghee, which enhances both the flavor and texture of the rice without overwhelming the senses.