Description

Mushroom 65 is a flavorful and crispy South Indian-style appetizer that offers a vegetarian take on the iconic Chicken 65. Made using fresh button mushrooms, the dish involves marinating the mushrooms in a mixture of bold spices such as red chili powder, turmeric, garam masala, and ginger-garlic paste. These marinated mushrooms are then coated with a flour-based batter—typically a combination of corn flour, rice flour, and chickpea flour—and deep-fried until golden and crunchy.

What makes Mushroom 65 especially enticing is the final tempering process. After frying, the mushrooms are often tossed in a pan with curry leaves, green chilies, garlic, and a dash of lemon juice to enhance the flavor and add a fresh, zesty finish. Some versions may include yogurt or a spicy sauce coating to make them juicier and more indulgent.

This dish is immensely popular as a street food snack, party appetizer, or a side dish in South Indian meals. Its spicy, crispy texture makes it a favorite among mushroom lovers and spice enthusiasts alike. Mushroom 65 is not just tasty but also easy to make, offering a satisfying crunch with every bite and a rich blend of traditional Indian spices.