Description

Aloo Nallakaram is a traditional Andhra-style dry curry that brings together the comforting taste of boiled potatoes and the fiery, aromatic essence of Nallakaram—a signature spice blend from Andhra Pradesh. The word “Nallakaram” literally translates to “black spice,” and it’s made by roasting and grinding a mix of black gram (urad dal), red chilies, garlic, curry leaves, and other regional spices. This blend is known for its rich flavor, deep color, and unique heat.

In this dish, potatoes are lightly sautéed until crisp on the edges and then generously coated with the Nallakaram powder, allowing them to soak up the spice blend’s robust flavors. The result is a spicy, savory, and slightly nutty dish with a delightful texture—crispy on the outside and soft inside.

Aloo Nallakaram is often enjoyed as a side dish with steamed rice, a dollop of ghee, or with Indian breads like chapati and puri. It’s a perfect representation of the bold and vibrant flavors that define Andhra cuisine, making it a must-try for spice lovers and potato enthusiasts alike.