Boiled eggs simmered in a rich, spicy onion-tomato gravy, flavored with traditional Indian spices. Comforting, flavorful, and protein-packed!
Savor the homely warmth of Egg Masala, a classic Indian curry where perfectly boiled eggs are nestled in a thick, spicy onion-tomato gravy infused with traditional masalas. This hearty dish is both satisfying and versatile – great with rice, roti, paratha, or even as a breakfast curry.
Whether it’s a quick weekday dinner or a comforting lunch option, Egg Masala delivers bold flavor, creamy texture, and a healthy dose of protein in every bite.
Boiled Eggs
Onions (finely chopped)
Tomatoes (pureed or chopped)
Ginger-Garlic Paste
Red Chili Powder
Turmeric Powder
Garam Masala
Coriander Powder
Cumin & Mustard Seeds
Curry Leaves
Green Chilies (optional)
Fresh Coriander Leaves
Salt & Oil (preferably sunflower or mustard)
High Protein: Eggs support muscle repair and energy
Iron & Vitamin D: Promotes blood health and bone strength
Spices support metabolism and immunity
Low Carb Option: Ideal for keto or protein-focused diets
Boiled, Not Fried: Lighter and more wholesome
Egg Masala has roots in Indian home cooking, where it’s often made as a quick, nutritious, and comforting meal. Popular across various states – from Andhra’s spicy versions to North India’s milder gravies – it’s a pantry-friendly dish that never fails to please. Whether as “Anda Curry” in the north or “Muttai Kuzhambu” in the south, Egg Masala has found a place in every regional cuisine with unique spice profiles.
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Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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