Inside the Sankranti Restaurant Menu: Signature Andhra Dishes You Must Try
If you’re looking for authentic signature Andhra dishes in Singapore, Sankranti Hotels brings the flavors of Andhra Pradesh straight to your table. From hearty vegetarian thalis to spicy curries and traditional desserts, our menu highlights the best of South Indian cuisine.
What Are the Must-Try Signature Andhra Dishes at Sankranti?
Our signature Andhra dishes are carefully curated to reflect traditional home-style cooking. Must-tries include:
- Pappu (Lentil Curry): Rich and spicy dal made with tamarind and local spices
- Pulusu: Tamarind-based tangy vegetable stews
- Gutti Vankaya (Stuffed Brinjal): Brinjals stuffed with spiced lentil mix
- Rasam: Peppery, tangy soup to enhance digestion
- Poriyal: Stir-fried vegetables with coconut, mustard seeds, and curry leaves
- Andhra Thali: A combination of all essentials served traditionally on a banana leaf
Are Andhra Vegetarian Dishes Spicy?
Many diners ask whether Andhra food is spicy. At Sankranti, our dishes balance heat with flavor. While the cuisine is known for its bold spices, we adjust levels to suit Singapore diners while maintaining authentic tastes.
What’s Included in a Traditional Andhra Thali?
A classic Andhra thali at Sankranti usually includes:
- Steamed rice as the base
- Sambar and Rasam
- Variety of curries and stir-fried vegetables
- Pickles, chutneys, and papad
- Ghee for richness
- Dessert like Kesari or Payasam
The arrangement is designed to balance flavors and provide a complete culinary experience.
Are Banana Leaf Meals Available at Sankranti?
Yes! Many of our signature dishes are served on a fresh banana leaf, preserving the authentic South Indian dining experience. The leaf adds aroma, subtle flavor, and eco-friendly presentation, making every meal feel traditional and special.
Which Dishes Are Best for First-Time Diners?
If it’s your first experience with Andhra cuisine, we recommend:
- Andhra Thali for a complete experience
- Pappu or Pulusu for authentic flavors
- Gutti Vankaya for a signature stuffed delight
- Rasam to taste the traditional soup
- Payasam for a sweet ending
This selection offers a perfect introduction to signature Andhra dishes.
Does Sankranti Offer Non-Vegetarian Options?
Yes, while we are famous for our vegetarian thalis, Sankranti also offers selected non-vegetarian Andhra specialties like spicy chicken curry, mutton pulusu, and fish fry, all prepared with authentic South Indian techniques.
How Do Sankranti Chefs Preserve Authentic Andhra Flavors?
Our chefs follow time-honored Andhra recipes using ingredients like:
- Tamarind pulp
- Curry leaves and mustard seeds
- Red chili powder and fresh coconut
- Ghee and traditional lentils
Each dish is handcrafted to ensure authenticity, aroma, and balanced flavor, reflecting the culinary heritage of Andhra Pradesh.
Where Can I Find Sankranti Restaurants in Singapore?
Sankranti has multiple locations across Singapore, each offering consistent signature Andhra dishes. Whether you’re in the CBD or suburban areas, you can enjoy authentic South Indian meals without compromising on taste or experience.
Why Choose Sankranti for Authentic Andhra Cuisine?
- Traditional recipes and fresh ingredients
- Warm, welcoming ambiance
- Generous portions and variety
- Signature dishes reflecting true Andhra flavors
- Options for banana leaf meals, vegetarian thalis, and festive feasts
Sankranti is where food lovers and cultural enthusiasts alike can enjoy the best of Andhra cuisine in Singapore.
Final Thoughts: Experience Signature Andhra Dishes at Sankranti
From bold curries to delicate desserts, every dish at Sankranti showcases signature Andhra flavors. Whether you’re a regular diner or a first-time visitor, our menu offers an immersive, authentic South Indian culinary experience in Singapore.
