Description

Vada, also known as Medu Vada in South India, is a traditional savory fritter made primarily from urad dal (black gram lentils). The lentils are soaked, ground to a fluffy batter, and seasoned with ginger, green chilies, curry leaves, cumin, and black pepper. The batter is then shaped into donut-like rounds and deep-fried until golden and crisp.

Vadas are typically served hot with coconut chutney, tomato chutney, or sambar, making them a popular choice for breakfast, evening snacks, or festive occasions. With their perfect blend of crispiness and soft texture, vadas are a staple in Tamil, Telugu, and Kannada cuisines.