Description

Tandoori Shabnam is a luxurious vegetarian starter where fresh mushrooms (often button mushrooms) are marinated in a spiced yogurt base and cooked over a grill or in an oven to replicate the classic smoky flavors of the traditional tandoor. “Shabnam” refers to the delicate and earthy mushrooms used in the dish, which absorb the marinade beautifully and remain juicy after cooking.

The marinade is a rich mix of thick curd, ginger-garlic paste, red chili powder, turmeric, cumin, garam masala, and a hint of lemon juice. Once marinated, the mushrooms are skewered or spread on a tray and grilled until they develop a golden char and slightly crispy edges.

Tandoori Shabnam is a great option for vegetarians craving bold tandoori flavors, and pairs wonderfully with mint chutney, lemon wedges, and onion salad. It’s perfect for dinner parties, BBQ nights, or as an elegant appetizer on an Indian menu.