• Mutton bones (with a bit of meat)

• Black peppercorns (miryalu)

• Garlic cloves

• Ginger

• Onions

• Curry leaves

• Coriander leaves

• Green chilies

• Turmeric powder

• Salt

• Water

• Boosts immunity due to pepper and garlic

• Rich in collagen from slow-cooked mutton bones

• Improves digestion and reduces inflammation

• Natural remedy for colds and flu symptoms

• Strengthens bones and joints with bone marrow nutrients

Miryalu Mutton Soup traces its roots to Andhra Pradesh, where pepper (miryalu) is widely used in traditional cooking for its medicinal value. Historically, this soup was prepared in rural households to provide strength and stamina, especially during illness or postpartum recovery. Over time, it became a staple starter in many South Indian homes and restaurants.