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Soft and spongy Kal Dosa served with spicy, slow-cooked Kodi Iguru – an authentic Andhra chicken curry bursting with bold flavors.
Kal Dosa & Kodi Iguru is a hearty South Indian combo that brings together the subtle softness of Kal Dosa and the fiery richness of Andhra-style chicken curry. Kal Dosa, a thick, soft dosa made on a stone griddle, soaks up the deliciously spicy Kodi Iguru – a dry, semi-gravy chicken dish made with caramelized onions, curry leaves, and freshly ground spices. This pairing is a favorite in Telugu households, offering a balance of textures and deep, traditional flavors in every bite.
Kal Dosa:
Parboiled rice
Urad dal
Fenugreek seeds
Salt
Oil
Kodi Iguru:
Chicken (bone-in preferred)
Onions (sliced)
Tomatoes
Ginger-garlic paste
Green chilies
Red chili powder
Coriander powder
Turmeric
Garam masala
Curry leaves
Mustard seeds
Oil & salt
Fresh coriander for garnish
Protein-rich chicken supports muscle and tissue health
Fermented dosa batter improves digestion and gut health
Spices like turmeric, garlic, and pepper offer anti-inflammatory and antioxidant benefits
Balanced carbs and protein make it a fulfilling and energizing meal
Kal Dosa gets its name from the traditional stone griddle (“kal” in Tamil) on which it is made, resulting in a soft, thick dosa variant popular in Tamil Nadu. Kodi Iguru hails from the Andhra region of South India, known for its bold, spicy flavors and rustic, home-style cooking. This combination has become a regional favorite, often enjoyed in both homes and mess-style eateries across South India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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