This product is available for Pre Order. You can Select Delivery Date & Date From Checkout Page
$20.00 Prices are inclusive of 9% GST
Soft, steamed idiyappam served with aromatic mixed vegetable curry – a light, healthy, and traditional South Indian meal.
Idiyappam with Veg Curry is a beloved South Indian dish that brings together soft rice noodle hoppers and a flavorful mixed vegetable curry. Steamed to perfection, the idiyappam is light and easily digestible, while the curry offers a rich, aromatic blend of vegetables and spices simmered in coconut milk. This dish is naturally gluten-free, low in fat, and ideal for any meal of the day – whether breakfast, lunch, or dinner.
Rice flour
Hot water
Salt
Oil (optional)
Onion, tomato, green chili
Ginger, garlic
Mixed vegetables (carrot, beans, potato, peas)
Curry leaves, mustard seeds, cumin seeds
Coconut milk or cashew paste
Turmeric, chili powder, coriander powder, garam masala
Salt and oil
Low Fat & Steamed: Light on digestion, no frying involved
Gluten-Free: Suitable for those with gluten sensitivity
Rich in Fiber: From vegetables, promoting gut health
Natural Immunity Boost: Spices like turmeric and ginger
Balanced Nutrition: Carbs + fiber + healthy fats + vitamins
Idiyappam, also known as string hoppers, has its roots in South India and Sri Lanka, especially Tamil Nadu and Kerala. References to similar rice noodle dishes can be found in ancient Tamil literature. Traditionally handmade and steamed in woven bamboo mats, it was a common breakfast in royal and common households alike. The pairing with vegetable curry (kurma) evolved later as a flavorful, nutritious twist to this age-old delicacy.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Congratulations! You Get Delivery!
Reviews
There are no reviews yet.