Description

Fish Cutlet is a popular Indian snack made by blending cooked and flaked fish with mashed potatoes, onions, green chilies, herbs, and spices. The mixture is shaped into small patties, dipped in egg wash, coated in breadcrumbs, and shallow or deep-fried until crispy and golden brown.

Commonly made with fish varieties like kingfish, tuna, or sardines, fish cutlets are flavorful, protein-rich, and incredibly satisfying. They can be served as starters at parties, as side dishes with rice, or tucked into burgers and wraps for a quick meal.

Spicy and crunchy on the outside, soft and savory on the inside, fish cutlets are a coastal and Anglo-Indian favorite, often paired with mint chutney or ketchup.