Description

Chili Bajji, also known as Mirchi Bajji, is a flavorful and spicy Indian snack that is a favorite at street food stalls across the country. The dish features large green chilies, usually mild in heat, that are stuffed with a tangy filling of tamarind or spiced potato, dipped in a thick, seasoned chickpea flour (besan) batter, and deep-fried until golden and crispy. The result is a crunchy exterior with a deliciously spicy and savory filling inside.

The outer layer of the Chili Bajji is typically crispy and golden-brown, with the batter providing a perfect contrast to the heat of the chili. It’s often served with a variety of chutneys like mint chutney, tamarind chutney, or a tangy onion salad, enhancing its flavor profile with a balance of spice, tang, and sweetness. Whether as a snack to enjoy with friends or as a street food delicacy, Chili Bajji is a comforting and spicy indulgence that excites the taste buds and is sure to leave you craving more.

This dish is especially popular during the monsoon season, as it pairs wonderfully with hot tea. Whether you’re enjoying it at a roadside stall or preparing it at home, Chili Bajji is an iconic representation of India’s love for bold, spicy flavors.