Description

Chicken in Hot Garlic Sauce is a deliciously spicy Indo-Chinese dish that combines crispy or tender chicken strips with a rich, garlicky sauce made with red chilies, soy sauce, and a splash of vinegar. The dish is beloved for its balance of heat, tang, and umami, often served with steamed rice, fried rice, or noodles.

The key flavor in this dish comes from fresh garlic, which is sautéed until aromatic, then simmered with chili paste, soy sauce, and a hint of sugar for balance. Vegetables like onions, bell peppers, or spring onions are often added for crunch and color. The chicken can be marinated and lightly fried before being added to the sauce for an extra layer of flavor.

Spicy, saucy, and incredibly flavorful, Chicken in Hot Garlic Sauce is a must-try for lovers of bold Indo-Chinese cuisine.