Description

Black Pepper Chicken is a flavorful Indo-Chinese or Asian-style dish made by tossing marinated chicken in a spicy, peppery sauce. This dish highlights the earthy heat of freshly ground black pepper combined with garlic, soy sauce, and a touch of sweetness for balance.

Typically prepared in a wok, the chicken is first sautéed until golden, then stir-fried with onions, bell peppers, and sometimes scallions or ginger. The star ingredient—coarsely crushed black pepper—adds a signature kick that lingers with every bite.

Served best with fried rice, steamed rice, or noodles, Black Pepper Chicken is quick to prepare and packed with bold flavors. It’s a go-to favorite for spice lovers and fans of robust, restaurant-style stir-fry dishes.