Description

Bajjilu, also popularly known as Masala Borugulu, is a beloved street-style snack from Andhra Pradesh and Telangana. Made from puffed rice (borugulu), it is tossed with finely chopped onions, green chilies, curry leaves, spices, and roasted peanuts, giving it a flavorful punch and irresistible crunch.

This snack is typically served fresh and slightly warm, seasoned with a dash of lemon juice for tanginess and sometimes a hint of garlic flavor for depth. Bajjilu is quick to prepare and loved by all age groups as a light, flavorful snack that’s low in calories yet packed with flavor.