Description

Babycorn Pepper Celery is a vibrant and flavorful stir-fry dish that combines the sweet crunch of babycorn with the bold spice of crushed black pepper and the aromatic freshness of celery. A popular Indo-Chinese appetizer or side dish, it’s cooked with a medley of bell peppers, onions, and a light soy-based sauce that enhances the natural textures and flavors of the vegetables.

The celery adds a refreshing crunch and subtle bitterness that balances the sweetness of babycorn and heat of black pepper. Whether served as a standalone snack or alongside noodles or fried rice, this dish is a perfect mix of spicy, crunchy, and savory.