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Comfort Food, Andhra Style: Rice, Pappu, and Pickles in Singapore
Diwali in Singapore is more than lights and sweets—it is about food that brings families together. For many,...
Diwali in Singapore is more than lights and sweets—it is about food that brings families together. For many,...
Feast Like a Local: What Goes Into a Traditional Andhra Sadhya
When people think of Andhra cuisine, fiery curries and tangy pickles come to mind. But during festivals and special...
When it comes to spice, satisfaction, and soul food, Andhra non-veg meals have no match. Served with steaming...
Going Green: The Rise of Vegetarian Andhra Cuisine in Singapore
In recent years, there has been a noticeable rise in demand for Andhra vegetarian meals across Singapore. While...
The Balanced Thali: Why an Andhra Meal Is Perfect for Clean Eating in Singapore
When it comes to clean eating, few traditions are as effective as a thali. In Andhra cuisine, the thali is a complete,...
From Kitchen to Culture: The Traditions Behind South Indian Vegetarian Meals
When you think of South Indian food in Singapore, images of fragrant sambar, crisp dosas, and wholesome thalis...
Weekend Brunch, Andhra Style: Must-Try South Indian Tiffins in Singapore
When it comes to weekend brunch, nothing satisfies quite like South Indian food in Singapore. Among its many...
Beyond Biryani: Discovering Hidden Gems of South Indian Food in Singapore
When we talk about South Indian food in Singapore, biryani often steals the spotlight. But beyond this familiar...
All About Pulihora: The Tangy, Spicy Rice Dish That Defines Andhra Cuisine
Pulihora, often called tamarind rice, is one of the most celebrated dishes in Andhra cuisine. Known for its bold,...
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
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Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
