A spicy Andhra meal isn’t complete without a touch of sweetness. At Sankranti, we bring authentic South Indian desserts that aren’t just treats — they’re memories. Whether it’s a festive spread or a casual indulgence, these sweets balance every meal with richness and tradition.
Boorelu: A Festive Bite of Nostalgia
Golden and crisp, Boorelu are deep-fried dumplings stuffed with jaggery and moong dal. Traditionally made during Sankranti and weddings, their crunchy shell and soft, sweet center make them a staple in every South Indian celebration.
Ariselu: Guntur’s Sticky Delight
Prepared during festivals like Diwali and Ugadi, Ariselu are made from rice flour, jaggery, and sesame. Their chewy texture and rich taste make them one of the most loved South Indian desserts.
Payasam: A Comforting Classic
Served hot or cold, Payasam is a creamy rice or vermicelli pudding made with milk, ghee, and nuts. It’s made for everything — birthdays, pujas, or just a comforting sweet craving.
Available Now: Traditional Sweets at Sankranti
There is no need to wait for a festival. You can now enjoy the best Indian sweets Singapore food lovers crave — right from your home. We’ve made these South Indian desserts available online with the same authenticity you’d expect in an Andhra home.
Why These Sweets Matter
Each of these South Indian desserts carries cultural weight. They’re made with love, precision, and time-tested ingredients. After fiery biryanis or tangy pickles, their sweetness grounds the meal — a soft close to a bold culinary story.
Sweeten Your Day with Sankranti
Order the best Indian sweets Singapore families trust for tradition, quality, and taste. Visit our online shop today to bring these festive flavors to your table.
Faqs
What is the most famous dessert in Singapore?
Among Indian sweets in Singapore, Payasam is one of the most beloved traditional South Indian desserts, enjoyed for its creamy, comforting texture and festive significance.
What are the top 10 Indian desserts?
Some of the top Indian desserts include Payasam, Boorelu, Ariselu, Gulab Jamun, Rasgulla, Jalebi, Mysore Pak, Ladoo, Kaju Katli, and Halwa — each offering unique flavors tied to regional traditions.
What is the difference between North Indian sweets and South Indian sweets?
South Indian sweets, like Boorelu and Ariselu, often use rice flour, jaggery, and coconut, and are tied to traditional festivals, while North Indian sweets tend to be dairy-rich, using ingredients like khoya and sugar syrup.
