Must-Try Snacks & Starters: Indian Snacks in Singapore You Can Find at Sankranti
Singapore’s food scene is global, but when it comes to authentic South Indian flavours, especially Andhra-style starters, not all places deliver the real taste. If you’re searching for Indian snacks in Singapore that balance spice, tradition, and comfort, Sankranti Hotels stands out for its bold flavours and time-tested recipes.
What Are the Best Indian Snacks in Singapore for Spice Lovers?
If you enjoy robust spices and authentic South Indian heat, Andhra cuisine is a must-try. At Sankranti Hotels, the snack menu focuses on dishes that are crispy, flavour-packed, and unapologetically spicy, making it a favourite for those who crave traditional Indian snacks in Singapore.
Which Andhra Snacks Are a Must-Try at Sankranti Hotels?
Sankranti is especially known for its Andhra-style starters. These snacks are popular for sharing, pairing with biryani, or enjoying as standalone comfort food.
Andhra Aloo Fry
A classic vegetarian starter where potatoes are shallow-fried and tossed in Andhra spices. Crispy on the outside and soft inside, this dish is a favourite among those exploring Indian snacks in Singapore with a spicy edge.
Andhra Chicken 65
One of the most loved non-vegetarian starters, Andhra Chicken 65 is marinated in bold spices, deep-fried, and finished with curry leaves and chillies. It’s crunchy, fiery, and deeply satisfying.
Aloo Nallakaram
This unique Andhra snack features potatoes tossed in nallakaram, a coarse spice powder made from roasted lentils and chillies. It’s a must-try for anyone who wants to experience traditional Andhra flavours beyond the usual.
Andhra Mock Chili Chicken
A vegetarian twist inspired by classic chili chicken flavours. This dish delivers heat, crunch, and flavour — perfect for diners looking for plant-based Indian snacks in Singapore without compromising on taste.
Are These Indian Starters Suitable for Sharing?
Yes. These snacks are designed to be shared at the table, making them ideal for family meals, friendly catch-ups, or as starters before mains like cilantro biryani or other signature rice dishes at Sankranti.
What Indian Snacks Pair Well with Keema Naan or Cilantro Biryani?
If you’re ordering a full meal, these starters pair exceptionally well with:
- Keema naan — the soft, flavourful bread complements spicy starters like Andhra Chicken 65
- Cilantro biryani — fresh, aromatic, and balanced, it works perfectly after bold Andhra snacks
This combination creates a well-rounded Andhra-style dining experience.
Where Can You Find Authentic Andhra-Style Indian Snacks in Singapore?
Sankranti Hotels is a go-to destination for diners seeking authentic Indian snacks in Singapore, especially those inspired by Andhra cuisine. The focus on traditional spice blends, cooking techniques, and consistency makes it a trusted name among locals and Indian food lovers.
Why Do Diners Trust Sankranti Hotels for Indian Snacks in Singapore?
- Authentic Andhra recipes
- Consistent spice levels and quality
- Wide vegetarian and non-vegetarian options
- Ideal pairing with signature dishes like keema naan and cilantro biryani
These factors make Sankranti a reliable choice for both first-time visitors and repeat diners.
Are These Snacks Suitable for First-Time Andhra Food Tryers?
Absolutely. While Andhra food is known for its spice, Sankranti’s starters are balanced and flavour-forward, making them approachable even for those new to regional Indian cuisine in Singapore.
In Summary
If you’re searching for Indian snacks in Singapore that deliver authenticity, heat, and comfort, Sankranti Hotels’ Andhra starters are a must-try. From Andhra Aloo Fry to Andhra Chicken 65, every dish reflects the bold spirit of Andhra cuisine.
