• Steamed Rice

• Sambar (vegetable-lentil stew)

• Rasam (spicy tamarind broth)

• Kootu (lentils with seasonal vegetables)

• Poriyal (tempered stir-fried vegetables)

• Avial (mixed vegetables in coconut gravy)

• Appalam (crispy wafer)

• Pickle

• Thayir (Curd)

• Payasam (South Indian dessert)

• Banana or paan (optional for traditional ending)

• Improves Digestion: Rasam, curd, and spices support gut health.

• Protein-Rich: Lentil-based dishes provide essential plant proteins.

• Natural Antioxidants: Turmeric, curry leaves, and mustard seeds offer anti-inflammatory benefits.

• Balanced Diet: Offers all six tastes (sweet, sour, salty, bitter, pungent, astringent) per Ayurvedic principles.

• Energy Boosting: Carbohydrates and healthy fats sustain energy levels.

Rooted in ancient South Indian customs, the term Bhojanam symbolizes not just a meal, but an experience of nourishment and tradition. SET24 represents a festive or deluxe version of the classic thali served during religious festivals, weddings, and temple feasts. The expanded variety in this meal reflects the generosity and cultural pride of South Indian hospitality, celebrating food as a sacred offering.