Description
Pot Kulfi is a timeless Indian frozen dessert served in a traditional clay pot, which naturally enhances its earthy flavor. Made by slow-cooking milk until it thickens and blending it with rich ingredients like saffron, cardamom, and nuts, this kulfi is then frozen in matka (earthen pots). The clay pot not only adds authenticity but also keeps the kulfi cool and refreshing for longer. Perfect for summer or festive indulgence, Pot Kulfi brings a taste of tradition with every bite.
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