Ingredients:

• Fresh Prawns (Royyalu)
• Basmati Rice
• Onions
• Tomatoes
• Green Chilies
• Ginger-Garlic Paste
• Yogurt
• Spices (Turmeric, Red Chili Powder, Garam Masala, Bay Leaves, Cloves, Cinnamon, Cardamom)
• Curry Leaves
• Coriander & Mint Leaves
• Ghee & Oil
• Lemon Juice
• Salt

Health Benefits

• High in Protein – Prawns are an excellent source of lean protein, supporting muscle growth and repair.
• Rich in Omega-3 Fatty Acids – Helps improve heart health and reduces inflammation.
• Boosts Immunity – Spices like turmeric, cloves, and cinnamon strengthen the immune system.
• Promotes Brain Health – Prawns contain essential nutrients like selenium and vitamin B12, which support cognitive function.
• Low in Calories – Prawns are naturally low in calories, making them a healthy seafood option.

History

Biryani is a centuries-old dish originating from Persian and Mughal cuisine. Over time, it evolved into various regional specialties, including seafood-based versions popular in coastal areas.

Royyala Fry Biryani is a South Indian specialty, particularly enjoyed in Andhra Pradesh and Telangana. The use of fresh prawns, bold spices, and dum-style cooking techniques makes it a unique and flavorful variation of traditional biryani.

By incorporating crispy fried prawns instead of regular marinated ones, this biryani offers an enhanced texture and a rich, aromatic taste that has become a favorite among seafood lovers.