Description

Egg Schezwan Fried Rice is a spicy and vibrant rice dish that combines the smoky, umami flavors of fried rice with the bold, fiery kick of Schezwan sauce. Made with scrambled eggs, crisp vegetables, garlic, soy sauce, and a generous amount of Schezwan chili sauce, this Indo-Chinese favorite delivers on both heat and flavor.

It’s a popular street-style meal across India and is often served as a main dish or paired with gravies like Schezwan chicken, chili paneer, or manchurian. The scrambled eggs blend into the rice and soak up the spicy sauce, making every bite rich and satisfying.

Ideal for weeknight dinners, parties, or when you’re simply craving something hot and hearty, Egg Schezwan Fried Rice is a must-try for those who love Indo-Chinese food.