Description

Chilli Prawns is a delicious Indo-Chinese fusion dish known for its bold flavors and quick preparation. Juicy prawns are marinated, lightly coated, and fried until golden, then tossed in a vibrant, spicy sauce made from soy sauce, chili sauce, garlic, and onions. The dish has a perfect balance of heat, sweetness, and umami.

Chilli Prawns can be made as a dry version, served as a starter or party snack, or as a gravy version, ideal for pairing with fried rice or noodles. The addition of bell peppers, green chilies, and scallions enhances both taste and color, making it visually appealing and crave-worthy.

It’s a favorite in Indian-Chinese restaurants and a must-have on any Indo-Chinese spread. The dish is quick to cook, making it a go-to for seafood lovers looking for something spicy and satisfying.